Chia seeds, tiny black edible seeds, are also called superfood or functional food because of their nutritional value. When eaten as a part of a vegetarian diet, it offers exceptional health benefits.
Chia seeds are versatile. They enhance the nutritional value of less nutritious foods such as pastries, snacks, smoothies, or milkshakes.
Chia seeds possess hygroscopic property, as it absorbs water when soaked. This property gives chia seeds a gel-like consistency and enhances their nutritional value.
Chia seeds contain omega-3 fatty acids, fibers, minerals, and antioxidants that promote bone health, lower cholesterol levels, maintain blood sugar levels, and improve heart health.
Health benefits
Regardless of its small size, it possesses many microelements. Some health benefits of chia seeds are:
The omega-3 fatty acid in chia seeds (ALA) also improves heart health.
Chia seeds possess many health benefits. Chia seeds are bland in taste, so you can incorporate them into any dish and enjoy their exquisite benefits.
Source: https://www.healthline.com/nutrition/11-proven-health-benefits-of-chia–seeds/
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